Traditional Piccalilli - 200g
Crunchy and flavoursome – there’s no better way to serve our Piccalilli than with ham hock, pork pies, scotch eggs or mature cheeses.
Ingredients and Allergens
Mixed Vegetables (Cauliflower, Silverskin Onions, Gherkins, Mixed Peppers), Cider Vinegar, Cane Sugar, Maize Flour, MUSTARD FLOUR, Spices, MUSTARD SEED, Sea Salt
For allergens, see ingredients in CAPITALS.
Prepared in a kitchen where other allergens including nuts are handled.