Redcurrant Jelly - 220g
A traditional favourite served with lamb or game. Enjoy cooking? Then try stirring some into braised red cabbage or gravy to add extra fruitiness.
Ingredients and Allergens
Redcurrants, Cane Sugar, Water
For allergens, see ingredients in CAPITALS.
Prepared in a kitchen where other allergens including nuts are handled.
Prepared with 83g of Redcurrants per 100g
Total Sugar Content: 66g per 100g