Orange Marmalade With Brandy
This chunky marmalade is cooked in open pans in the traditional way, blending the bitter sweet flavour of Seville oranges with the decadence of brandy.
Ingredients and Allergens
Cane Sugar, Water, Seville Oranges, Lemons, Brandy (2%)
For allergens, see ingredients in CAPITALS.
Prepared in a kitchen where other allergens including nuts are handled.
Prepared with 35g of Oranges per 100g
Total Sugar content: 66g per 100g