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Gooseberry Chutney - 200g


A family recipe full of plump gooseberries which has enough tartness to complement meat such as lamb or oily fish like mackerel.

Gooseberries (64%), Cane Sugar, Distilled Malt Vinegar, Onion, Sultanas, Currants, Sea Salt, Spices

For allergens, see ingredients in CAPITALS. 

Prepared in a kitchen where other allergens including nuts are handled.