Gooseberry Chutney - 200g
A family recipe full of plump gooseberries which has enough tartness to complement meat such as lamb or oily fish like mackerel.
Ingredients and Allergens
Gooseberries (64%), Cane Sugar, Distilled Malt Vinegar, Onion, Sultanas, Currants, Sea Salt, Spices
For allergens, see ingredients in CAPITALS.
Prepared in a kitchen where other allergens including nuts are handled.